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Red
1.5Ltr
Bottle: $94.99
6 bottles: $93.10
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $310.95
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
WA
94
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $87.62
Deep ruby-colored, the 2016 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of...
JD
95
WE
91

Red Blend 2010 France Lebanon 1.5Ltr

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.