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Rose
1.5Ltr - Case of 3
Bottle: $55.79
Pale orange-pink. Fresh red berries, nectarine and white flowers on the fragrant nose. The palate offers silky...
VM
90
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Rose
750ml - Case of 6
Bottle: $60.28
Create some chatter around your Christmas dinner table by pouring this serious, gastronomic rosé. It’s savoury and...
DC
91
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Red
750ml - Case of 6
Bottle: $73.66
The 2014 Moulin a Vent Carquelin comes from 50-year-old vines and was picked on 14 September. The fruit was double...
WA
90
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Red
750ml - Case of 6
Bottle: $59.72
Case only
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Red
750ml - Case of 6
Bottle: $64.95
Case only
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Red
750ml - Case of 6
Bottle: $61.03
Case only
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White
750ml - Case of 6
Bottle: $801.71
The wine of the vintage (and I’ll include all the wines of the northern Rhône, red and white in that grouping) is...
WA
100
WS
97
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White
750ml - Case of 6
Bottle: $221.89
Similar in style to the hedonistically-styled Cuvee de l’Orée (especially when compared to the structured,...
WA
97
WS
95
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White
1.5Ltr - 1 Bottle
Bottle: $159.17
The white of the vintage in Saint Joseph is the 2014 Saint Joseph les Granits Blanc. Coming all from one of the top...
WA
95
VM
94

Gamay Marsanne Rose / Blush 2014 France

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.