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Trapet Chambertin Grand Cru 2012 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
BH
96
VM
95
WA
94
BH
96
Rated 96 by Burghound
This is ultra-cool and restrained aromatically with its airy and even elegant aromas of intensely floral, spicy and stony wild dark berry scents that are also trimmed in just enough wood to warrant commenting on. There is a gorgeous texture to the equally mineral-inflected and muscular broad-shouldered and impressively concentrated flavors that possess a Zen-like harmony on the impeccably well-balanced, moderately austere and hugely long finish. This should be genuinely wonderful if given at least a decade's snooze in a cool cellar. I should also note that by the standards of this wine the 2012 version is not super-powerful but I very much like the sense of harmony. ... More details
Image of bottle
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Trapet Chambertin Grand Cru 2012 750ml

SKU 886401
Case Only Purchase
Long-term Pre-Arrival
$3185.70
/case
$530.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
BH
96
VM
95
WA
94
BH
96
Rated 96 by Burghound
This is ultra-cool and restrained aromatically with its airy and even elegant aromas of intensely floral, spicy and stony wild dark berry scents that are also trimmed in just enough wood to warrant commenting on. There is a gorgeous texture to the equally mineral-inflected and muscular broad-shouldered and impressively concentrated flavors that possess a Zen-like harmony on the impeccably well-balanced, moderately austere and hugely long finish. This should be genuinely wonderful if given at least a decade's snooze in a cool cellar. I should also note that by the standards of this wine the 2012 version is not super-powerful but I very much like the sense of harmony.
VM
95
Rated 95 by Vinous Media
Moderately saturated medium red. Aromas of wild dark berries, black cherry, menthol and flinty minerals. Almost shockingly sweet on entry, then pure, intense and delineated in the middle palate, even a bit imploded today, showing a near-perfect balance of sweetness, acidity and minerality. As much black as red fruit in character, with a hint of bitter chocolate carrying through from entry to aftertaste. Has the pl of a fully ripe year, but finishes juicy, vibrant and very long, with a powerful spine of refined tannins and terrific grip without hardness. This still needs more time in bottle to blossom and expand. The yield here was just 26 hectoliters per hectare and it shows. (As further evidence of the consistently high quality of Trapet's Chambertin in recent years, my final in-the-bottle scores of the '13, '14 and '15 on Vinous were 91+, 94+ and 96, respectively.) (12.9% alcohol; 3.52 pH; 3.9 grams per liter total acidity expressed as sulfuric; harvested on September 23 "under a radiant sky," according to Trapet; vinified with about 50% whole clusters)
WA
94
Rated 94 by Wine Advocate
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru from Domaine J-L Trapet has a very perfumed, mint-tinged bouquet with desiccated orange peel infusing the slightly oxidised maraschino and strawberry fruit. It is very contained - never fully lets go. The palate is medium-bodied with fine, very supple tannin, plenty of juicy red cherry fruit, but feels a tad flat-footed towards the finish. It does not quite possess the chutzpah of its peers at the moment, though Trapet's Chambertin consistently repays cellaring.
Winery
From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Chambertin
Overview
This is ultra-cool and restrained aromatically with its airy and even elegant aromas of intensely floral, spicy and stony wild dark berry scents that are also trimmed in just enough wood to warrant commenting on. There is a gorgeous texture to the equally mineral-inflected and muscular broad-shouldered and impressively concentrated flavors that possess a Zen-like harmony on the impeccably well-balanced, moderately austere and hugely long finish. This should be genuinely wonderful if given at least a decade's snooze in a cool cellar. I should also note that by the standards of this wine the 2012 version is not super-powerful but I very much like the sense of harmony.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Trapet
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.