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Chateau Les Ormes De Pez Saint Estephe 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
VM
91
WE
91
VM
91
Rated 91 by Vinous Media
Dark cherry, plum, smoke, tobacco and game notes emerge from the 2013 Ormes de Pez. Broad and ample on the palate within the context of the year, the 2013 stands out for its balance and sense of proportion. Savory herb and game notes add nuance on the finish. The 2013 is a bit rough around the edges, but quite pleasing just the same. Yields came in at 34 hectoliters per hectare as opposed to the more typical 50 or so. The blend is 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc and 2% Petit Verdot. ... More details
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Chateau Les Ormes De Pez Saint Estephe 2013 750ml

SKU 902599
Qualifies for 12 Ship Free
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$36.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
WE
91
VM
91
Rated 91 by Vinous Media
Dark cherry, plum, smoke, tobacco and game notes emerge from the 2013 Ormes de Pez. Broad and ample on the palate within the context of the year, the 2013 stands out for its balance and sense of proportion. Savory herb and game notes add nuance on the finish. The 2013 is a bit rough around the edges, but quite pleasing just the same. Yields came in at 34 hectoliters per hectare as opposed to the more typical 50 or so. The blend is 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc and 2% Petit Verdot.
WE
91
Rated 91 by Wine Enthusiast
Made by the team from Château Lynch-Bages, this estate crafts wines in the same generous style. A firm, tannic edge gives structure to the juicy acidity and black currant flavors. Drink from 2018.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
Dark cherry, plum, smoke, tobacco and game notes emerge from the 2013 Ormes de Pez. Broad and ample on the palate within the context of the year, the 2013 stands out for its balance and sense of proportion. Savory herb and game notes add nuance on the finish. The 2013 is a bit rough around the edges, but quite pleasing just the same. Yields came in at 34 hectoliters per hectare as opposed to the more typical 50 or so. The blend is 46% Cabernet Sauvignon, 42% Merlot, 10% Cabernet Franc and 2% Petit Verdot.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
03-01-2023
01:40 PM
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.