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Chateau Brane-Cantenac Margaux 2021 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
DC
95
WA
95
JS
95
VM
94
JD
94
DC
95
Rated 95 by Decanter
A dark seductive nose, liquorice, sweet and sticky with a real depth to the aromatics, black chocolate and perfumed blackcurrants - that glamour that Margaux does so well. High acid here, crunchy fruit with bite and ample appeal. This is a little high-toned still, with the focus on the mineral, slightly austere sides to the bright and youthful strawberry fruit with toasted wood edges. Tannins are so supple and integrated however, they give a plumpness but this is still quite a linear wine, with such tension and drive - it's tightly-knitted no doubt but has the most gorgeous herbal Cabernet elements on the fresh finish which I totally love. You get understated power, this feels well controlled, sophisticated and totally delectable. What a lovely 2021. Eric Boissenot consultant. 1% Petit Verdot and 1% Carmenère complete the blend. 3.66pH. ... More details
Image of bottle
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Chateau Brane-Cantenac Margaux 2021 750ml

SKU 914796
Case Only Purchase
Long-term Pre-Arrival
$397.86
/case
$66.31
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
95
WA
95
JS
95
VM
94
JD
94
DC
95
Rated 95 by Decanter
A dark seductive nose, liquorice, sweet and sticky with a real depth to the aromatics, black chocolate and perfumed blackcurrants - that glamour that Margaux does so well. High acid here, crunchy fruit with bite and ample appeal. This is a little high-toned still, with the focus on the mineral, slightly austere sides to the bright and youthful strawberry fruit with toasted wood edges. Tannins are so supple and integrated however, they give a plumpness but this is still quite a linear wine, with such tension and drive - it's tightly-knitted no doubt but has the most gorgeous herbal Cabernet elements on the fresh finish which I totally love. You get understated power, this feels well controlled, sophisticated and totally delectable. What a lovely 2021. Eric Boissenot consultant. 1% Petit Verdot and 1% Carmenère complete the blend. 3.66pH.
WA
95
Rated 95 by Wine Advocate
The 2021 Brane-Cantenac shows considerable promise, exhibiting a deep bouquet of wild berries, cassis, spices and violets, followed by a medium to full-bodied, layered and impressively concentrated palate that's framed by powdery tannins, concluding with a long, mouthwatering finish. This seamless and enveloping wine is a blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and the balance Carmenère and Petit Verdot. Once again, it's derived from the château's best holdings on the plateau of Brane and is maturing in entirely new barrels.
JS
95
Rated 95 by James Suckling
A medium-bodied, very polished Brane-Cantenac with firm yet fine and textured tannins. Deep and compact core of black fruit, herbs and spices. Pretty licorice and clove notes. Structured and long. 74% cabernet sauvignon, 22% merlot, 2% cabernet franc, 1% petit verdot and 1% carmenere.
VM
94
Rated 94 by Vinous Media
The 2021 Brane-Cantenac was picked from September 23 until October 7 at a respectable 41.2hL/ha and aged 100% new oak. It has a fragrant nose of dark red fruit, undergrowth, pencil box and light minty scents, understated at first but opening up nicely in the glass (it always requires patience). The palate is medium-bodied with fine tannins and fresh as a daisy, displaying impressive tension. This focused, precise Brane-Cantenac conveys a great deal of harmony. The tensile, graphite finish lingers long in the mouth. While not quite reaching the lofty heights of "peak Brane," this is a very commendable and quite cerebral wine for the vintage.
JD
94
Rated 94 by Jeb Dunnuck
I loved the 2021 Château Brane-Cantenac, and I'd put this up with the top wines in the appellation. Medium-bodied, silky, and pure, with considerable elegance, it has lots of red and black fruits, some floral and herbal, tobacco nuances, ripe tannins, and a great finish. It's a quintessential Margaux with its complexity and nuance.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
A dark seductive nose, liquorice, sweet and sticky with a real depth to the aromatics, black chocolate and perfumed blackcurrants - that glamour that Margaux does so well. High acid here, crunchy fruit with bite and ample appeal. This is a little high-toned still, with the focus on the mineral, slightly austere sides to the bright and youthful strawberry fruit with toasted wood edges. Tannins are so supple and integrated however, they give a plumpness but this is still quite a linear wine, with such tension and drive - it's tightly-knitted no doubt but has the most gorgeous herbal Cabernet elements on the fresh finish which I totally love. You get understated power, this feels well controlled, sophisticated and totally delectable. What a lovely 2021. Eric Boissenot consultant. 1% Petit Verdot and 1% Carmenère complete the blend. 3.66pH.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.