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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
1982
$390.15
Red Bordeaux
France
Bordeaux
Saint Julien
750ml
N/A
Better Score, Similar Price
2000
$379.08
Red Bordeaux
France
Bordeaux
Saint Julien
750ml
Closest Match
2010
$390.78
Red Bordeaux
France
Bordeaux
Saint Julien
750ml
Best QPR in Price range
2010
$274.87
Red Bordeaux
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Bordeaux
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More wines available from Chateau Beychevelle
Pre-Arrival
Chateau Beychevelle Saint Julien 1990
750ml - 1 Bottle
Bottle:
$251.00
Dark ruby color. Lots of earth, berry and leather aromas. Full-bodied, with chocolate, berry and earth flavors....
750ml
Bottle:
$279.95
Dark ruby color. Lots of earth, berry and leather aromas. Full-bodied, with chocolate, berry and earth flavors....
Pre-Arrival
Chateau Beychevelle Saint Julien 2000
750ml - 1 Bottle
Bottle:
$213.69
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant...
Pre-Arrival
Chateau Beychevelle Saint Julien 2001
750ml - 1 Bottle
Bottle:
$151.33
A harmonious balanced wine, showing fine, fresh acidity. The tannins have closed in somewhat, but you can taste the...
Pre-Arrival
Chateau Beychevelle Saint Julien 2003
750ml - 1 Bottle
Bottle:
$125.45
The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those...
More Details
Winery
Chateau Beychevelle
Varietal: Red Bordeaux
Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.