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La Croix De Beaucaillou Saint Julien 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
JS
96
WE
94
JD
94
DC
92
WA
91
JS
96
Rated 96 by James Suckling
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028. ... More details
Image of bottle
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La Croix De Beaucaillou Saint Julien 2019 750ml

SKU 887745
Sale
$59.20
/750ml bottle
$53.28
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
WE
94
JD
94
DC
92
WA
91
JS
96
Rated 96 by James Suckling
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.
WE
94
Rated 94 by Wine Enthusiast
The wine has power and density. Packed with generous, firm tannins and dense fruits, the wine is a balanced blend of Cabernet Sauvignon and Merlot. Produced from a specific parcel, the wine will age well. Drink from 2026. (Editors' Choice)
JD
94
Rated 94 by Jeb Dunnuck
The second wine of this great château is the 2019 La Croix Ducru-Beaucaillou, which is 50% Cabernet Sauvignon, 46% Merlot, and the rest Petit Verdot that was raised in 60% new barrels. It fits into the lineup beautifully and sits nicely between the Le Petit Ducru and the Grand Vin. Deep purple-hued, with full-bodied aromas and flavors of pure cassis, crushed stone, graphite, lead pencil, and smoked tobacco, it has building yet fine tannins, flawless balance, and a great finish. It shows the more regal, classy, elegant, yet still concentrated style of this vintage perfectly. Give bottles a healthy decant if drinking any time soon, and it will have upwards of two decades of prime drinking.
DC
92
Rated 92 by Decanter
Bramble fruit, hedgerow, some rose-perfumed florality - expressive on the nose with additional herbal notes and green bell pepper nuances. Excellent succulence on the palate with a juicy, wet stone minerality. Fruit is high toned, tannins are muscular and very present but also quite polished with spiced edges that tingle the tongue with a combination of spice and smoke. The elements are there but they're also a little closed right now. Power and length. Buy and hold on to. A second wine which used to include a lot of the fruit that went into the grand vin but now the majority of grapes comes from their own separate parcels in the centre of St-Julien.
WA
91
Rated 91 by Wine Advocate
Rich aromas of cassis, licorice, cigar wrapper, loamy soil and creamy new oak introduce Bruno Borie's 2019 La Croix de Beaucaillou, a full-bodied, deep and concentrated wine that's rich and lively, with a fleshy core of fruit and plenty of fine, chalky tannin. Like for example Clos du Marquis and Les Forts de Latour, La Croix de Beaucaillou isn't a second wine per se, but rather a cuvée produced from dedicated parcels.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.