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Chateau L'evangile Pomerol 2011 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WS
93
WE
92
VM
91
JS
91
WA
90
WS
93
Rated 93 by Wine Spectator
A dark, grippy, structured version, with a strong charcoal spine running through the core of dark fig, steeped plum and black currant fruit. Loam and bittersweet cocoa notes check in on the finish, endowed with ample buried acidity. Should stretch out pleasantly, but this will need a little more time than most other 2011 Pomerols to round into form. Best from 2017 through 2027. ... More details
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Chateau L'evangile Pomerol 2011 750ml

SKU 875502
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$205.50
/750ml bottle
$199.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WE
92
VM
91
JS
91
WA
90
WS
93
Rated 93 by Wine Spectator
A dark, grippy, structured version, with a strong charcoal spine running through the core of dark fig, steeped plum and black currant fruit. Loam and bittersweet cocoa notes check in on the finish, endowed with ample buried acidity. Should stretch out pleasantly, but this will need a little more time than most other 2011 Pomerols to round into form. Best from 2017 through 2027.
WE
92
Rated 92 by Wine Enthusiast
Big, rich opulent, this wine has weight, concentration and layers of ripe Merlot. Structure is also there because of the black intensity of the wine, with spice and dark chocolate adding to the powerful fruit. Drink from 2017.
VM
91
Rated 91 by Vinous Media
The 2011 l'Evangile has a rather sweaty bouquet at first, maybe just a little forced in the winery? Menthol scents emerge with time. The palate is spicy on the entry, a little richer in style than its peers, good body and depth with a savory, white pepper and clove finish. Peaking now, though it will give several years more drinking pleasure. A second bottle poured is much better. Cleaner and more focused on the nose, earthy red fruit mixes with hoisin and truffle. The palate is medium-bodied with supple tannins, fresh and focused with a delineated finish, this is one of the few to offer a touch of mineralité. Tasted blind at the annual 10-Year-On tasting.
JS
91
Rated 91 by James Suckling
A young 2011 with lots of wood on the nose and plenty of plum character. Full to medium body, with velvety tannins and medium-fruity finish. Very polished texture. Try in 2015.
WA
90
Rated 90 by Wine Advocate
88-90 The grand vin, the 2011 l’Evangile exhibits a dark ruby color with purple nuances as well as noticeable acidity, a streamlined, crisp, elegant, mid-weight style, red and black fruits, light tannin and a fresh, vibrant mouthfeel. It is a blend of 94% Merlot and 6% Cabernet Franc. Anticipated maturity: 2015-2025.
Winery
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes of Morello cherries, raspberries and toast. The attack is full, generous and dense with very silky tannins and great depth. The palate is long, rich and concentrated with a very creamy finish, remaining supple due to a delightful freshness.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
A dark, grippy, structured version, with a strong charcoal spine running through the core of dark fig, steeped plum and black currant fruit. Loam and bittersweet cocoa notes check in on the finish, endowed with ample buried acidity. Should stretch out pleasantly, but this will need a little more time than most other 2011 Pomerols to round into form. Best from 2017 through 2027.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.