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Chateau Brane-Cantenac Margaux 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WE
94
JS
94
DC
93
WA
92
JD
92
VM
91
WS
91
WE
94
Rated 94 by Wine Enthusiast
This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024. ... More details
Image of bottle
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Chateau Brane-Cantenac Margaux 2017 750ml

SKU 887031
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$83.40
/750ml bottle
$76.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
JS
94
DC
93
WA
92
JD
92
VM
91
WS
91
WE
94
Rated 94 by Wine Enthusiast
This ripe, spicy wine is full of blackberry fruits, generous tannins and touches of wood. Its balance is coming together, promising a complex wine that will also have weight and some concentration. Drink from 2024.
JS
94
Rated 94 by James Suckling
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022.
DC
93
Rated 93 by Decanter
Dark cassis fruit notes run right through the body of the wine, the oak slightly overpowering on the attack but brought perfectly back into balance by the time you are halfway through. It's enjoyable and confident, there is plenty of character, and it stretches out nicely through the palate, maintaining interest. Accomplished winemaking.
WA
92
Rated 92 by Wine Advocate
Medium to deep garnet-purple colored, the 2017 Brane-Cantenac starts off a tad restrained and reluctant to show, opening out to notes of baked blackberries, plum preserves and crème de cassis with hints of cigar box and tar. Medium to full-bodied, the palate is wearing a lot of muscular fruit with firm, grainy tannins and plenty of freshness, finishing with great length. Needs time!
JD
92
Rated 92 by Jeb Dunnuck
The 2017 Château Brane-Cantenac should be a terrific wine and offers a medium-bodied, nicely concentrated, silky, elegant style. Loads of black raspberries, cedar pencil, and dried flower notes as well as sweet fruit, ripe tannin, and a complex, layered texture make for a classic Margaux that’s going to drink nicely for two decades.
VM
91
Rated 91 by Vinous Media
The 2017 Brane-Cantenac is a pretty wine that emphasizes persistence over volume. Medium in body, with good depth, the 2017 is attractive, and yet it remains a bit compact and slender in feel. It will be interesting to see if it gains a bit more volume with time in bottle, although I don't see that happening. Just is it did en primeur, the 2017 is marked by strong Cabernet signatures in its flavor profile, textural feel and overall energy.
WS
91
Rated 91 by Wine Spectator
A light singed alder hint leads the way here, along with light bay leaf and savory notes, while the core of gently steeped black cherry and plum fruit fills in slowly. Shows modest intensity through the finish but the flavors knit nicely. Score Range: 88-91
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
A tight, focused center palate to this red with blackberries, dark chocolate, hazelnuts and smoke. Medium to full body, polished tannins and a juicy, lightly chewy mouthfeel. A blend of 74% cabernet sauvignon, 21% merlot, 4% cabernet franc and 1% petit verdot. Try after 2022.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.