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Pagodes De Cos Saint Estephe 2014 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WE
93
JS
93
DC
91
WA
90
VM
90
WS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
The second wine of Cos d'Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop over many years. Drink from 2024. ... More details
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Pagodes De Cos Saint Estephe 2014 750ml

SKU 793831
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$59.94
/750ml bottle
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Professional Ratings
WE
93
JS
93
DC
91
WA
90
VM
90
WS
90
WE
93
Rated 93 by Wine Enthusiast
The second wine of Cos d'Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop over many years. Drink from 2024.
JS
93
Rated 93 by James Suckling
The intensity of plums, spices, mushrooms and black truffles is very impressive. Full body, firm and silky tannins and a savory finish. Delicious second wine already. Better in 2020.
DC
91
Rated 91 by Decanter
The grand vin is tight and closed, but this is blooming delicious – gourmand but serious, sexy without being overly so. It’s easy to see that the fruit was good in this vintage, and you can feel the precision in its expression. Drinking Window 2019 - 2029.
WA
90
Rated 90 by Wine Advocate
The 2014 Les Pagodes de Cos, now in bottle, seems to be wasting no time in appeasing those who like to drink their Bordeaux young. (And why not? This is a deuxième vin after all.) The nose is open and generous with blackberry fruit tinged with dark chocolate and a touch of mint, the graphite element not evident here as it was in barrel. The palate is medium-bodied with crisp tannin, very well-judged acidity and very fine focus. Like the Grand Vin, this is not an exotic or flamboyant Cos d'Estournel, but no way would you describe it as lean. There is an easy-drinking approachable nature to this Les Pagodes de Cos, without precluding it of precision and length, whilst the graphite note pops up right at the finish and on the aftertaste. This delightful wine should be drinking from 2018 and over the next decade. Tasted February 2017.
VM
90
Rated 90 by Vinous Media
The 2014 Les Pagodes de Cos has a loose-knit bouquet, slightly richer in style than its peers with hints of fig infusing the black cherry and boysenberry fruit. I found this slightly “confit” in style. The palate is medium-bodied with fine grain tannin, good acidity and demonstrating better balance than the aromatics imply. I appreciate the weight in the mouth, the spicy, white pepper vein towards the finish...it just needs more finesse to develop. Tasted blind at the annual Southwold tasting.
WS
90
Rated 90 by Wine Spectator
Shows good flesh, with a core of plum, raspberry and blackberry paste flavors, underscored by racier pebble and savory notes. Delivers briary energy throughout. Best from 2018 through 2028.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Additional vintages
Overview
The intensity of plums, spices, mushrooms and black truffles is very impressive. Full body, firm and silky tannins and a savory finish. Delicious second wine already. Better in 2020.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.