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Chateau Rouget Pomerol 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
DC
95
JS
95
WA
94
VM
94
JD
91
DC
95
Rated 95 by Decanter
Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start - this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. RIch to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice. Drinking Window 2025 - 2045. ... More details
Image of bottle
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Chateau Rouget Pomerol 2019 750ml

SKU 869640
Sale
$57.20
/750ml bottle
$51.48
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
95
JS
95
WA
94
VM
94
JD
91
DC
95
Rated 95 by Decanter
Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start - this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. RIch to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice. Drinking Window 2025 - 2045.
JS
95
Rated 95 by James Suckling
This is soft and chewy with very round tannins and lots of blackberry, toasted-oak, walnut and earth character. Traditional with a new vibe. Full-bodied, layered and juicy. Some tobacco, stem and chocolate, too. Better after 2026.
WA
94
Rated 94 by Wine Advocate
Deep garnet-purple colored, the 2019 Rouget comes prancing out of the glass with flamboyant scents of black raspberries, warm black plums and boysenberries with hints of red roses, Chinese five spice and oolong tea plus a waft of pencil shavings. Medium to full-bodied, the palate delivers a firm frame of ripe, rounded tannins and seamless freshness, nicely supporting the generous black fruits, finishing long and mineral laced.
VM
94
Rated 94 by Vinous Media
The 2019 Rouget is bold, plush and racy to the core. Raspberry jam, spice, kirsch, leather, cedar and sweet pipe tobacco all meld together effortlessly. This sumptuous, flamboyant Pomerol captures all of the natural intensity of the year.
JD
91
Rated 91 by Jeb Dunnuck
The 2019 Château Rouget is a big, burly wine with lots of oak and chocolate, yet it still packs plenty of fruit. Offering up lots of red, black, and blue fruits, medium to full body, loads of chewy tannins, and a great finish, it's going to need 4-5 years of bottle age to round out some tannins but should be a solid, sexy Pomerol at maturity.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
Ripe and dried red berry fruit on the nose, raisins, freshly picked raspberries and blueberries. Some wonderful potpourri perfume too. Great grip and hold from the start - this is tannic and they coat the mouth but with such a bright and juicy aspect too. Real energy here, a lighter if you can say that (as still 14.5%) style, with focus on delicate red fruits, perfume and dark chocolate. RIch to start with, muscular with a bold immediate taste then the delicacy comes in. A wonderful aerial style that is all in balance but still needs some time. It will reward cellaring. Great potential here and quality winemaking on show. Tasted twice. Drinking Window 2025 - 2045.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.