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Chateau Pichon-Longueville Comtesse De Lalande Pauillac 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
WE
93
JS
93
WS
91
VM
90
WE
93
Rated 93 by Wine Enthusiast
Unusual for a Bordeaux, this is 100% Cabernet Sauvignon. It has plenty of tannins, although they are embedded in the pure black-currant fruits and the acidity. It shows the gentle side of Comtesse—fruit and freshness—although with spice and a touch of wood that are likely to balance soon. The wine will develop well over the next few years. Drink from 2022. ... More details
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Chateau Pichon-Longueville Comtesse De Lalande Pauillac 2013 750ml

SKU 917956
Case Only Purchase
Long-term Pre-Arrival
$2009.76
/case
$167.48
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WE
93
JS
93
WS
91
VM
90
WE
93
Rated 93 by Wine Enthusiast
Unusual for a Bordeaux, this is 100% Cabernet Sauvignon. It has plenty of tannins, although they are embedded in the pure black-currant fruits and the acidity. It shows the gentle side of Comtesse—fruit and freshness—although with spice and a touch of wood that are likely to balance soon. The wine will develop well over the next few years. Drink from 2022.
JS
93
Rated 93 by James Suckling
Ripe berries and prunes with some tobacco and vanilla character. Medium to full body, round tannins and a savory finish. Very drinkable now. Drink or hold. Reviewed in Hong Kong Chinese Wine Tasting July 2020.
WS
91
Rated 91 by Wine Spectator
Worn leather, singed cedar and tobacco notes provide perfume here, while the core shows lightly steeped red currant and plum flavors. The cedary edge provides some rusticity to the finish, but the fruit keeps pace, with extra cassis bush and savory details adding range. Doesn't lack for character in this lighter vintage. Cabernet Sauvignon. Best from 2018 through 2025. 1,915 cases made.
VM
90
Rated 90 by Vinous Media
The 2013 Pichon Lalande is one of the better wines of this very challenging vintage. There is lovely depth and intensity in the glass, within the context of the year. Scents of sweet tobacco, anise and dried cherry open up nicely. Slightly green, vegetal notes are impossible to look past in this small-scaled Pichon Lalande. Late-ripening varieties were favored in a year in which rot posed significant challenges in the field. Quite unusually, in 2013 Pichon Lalande is 100% Cabernet Sauvignon. This is the first vintage Nicolas Glumineau made at Pichon Lalande from start to finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
Ripe berries and prunes with some tobacco and vanilla character. Medium to full body, round tannins and a savory finish. Very drinkable now. Drink or hold. Reviewed in Hong Kong Chinese Wine Tasting July 2020.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.