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Aromatic profile or macerated berries, smoke and leather, violets and herbs lead to a full-bodied, lushly textured...
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The precise blend for this cuvée hadn't been finalized at the time of my visit, so the sample I tasted of 2018...
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Another step up in quality (but not by much, and it’s a step up in price as well), the 2012 Châteauneuf du Pape...
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Almost entirely Grenache from two old-vine parcels that include more sand than the domaine's other plots, the 2018...
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Juicy and youthfully compact, with a ball of cassis, raspberry paste and melted red licorice that has yet to unwind...
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Tasted from bottle, the 2018 Châteauneuf du Pape Colombis comes from a single lieu-dit and is 100% Grenache brought...
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This lush and silky version absolutely drips with cherry paste, kirsch and raspberry pate de fruit flavors, infused...
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750ml - Case of 6
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The 2018 Gigondas L’Argnée Vieilles Vignes, which is almost 100% Grenache from pre-phylloxera vines, is a...
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Red Rhone Blend 2012 2018 France Rhone Valley 750ml

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.