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Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2012 750ml

size
750ml
country
France
region
Champagne
JD
96
DC
95
WA
94
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The single parcel of La Côte Aux Enfants has long been the source for Bollinger’s still red wine for both their Rosé and their Coteaux Champenois bottlings. The 2012 Champagne Blanc de Noirs La Côte Aux Enfants Brut is their first release, with approximately 1000 bottles produced, only 70 of which will come into the United States. One hundred percent Pinot Noir, it is rich with incense, bread dough, fully ripe red fruits, and kirsch. The palate is broad and mouth-filling with consistency from the aromatics and has a long, floral finish with blackcurrant, lavender, toast, and a driving mineral texture. Though it is ripe and full, it maintains freshness and energy without feeling bruised and has refreshing salinity. It leaves a wonderful first impression, but this could certainly prove challenging to revisit given its miniscule quantities. Drink 2024-2044. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bollinger Coteaux Champenois Rouge La Cote Aux Enfants 2012 750ml

SKU 902887
Sale
Long-term Pre-Arrival
$1414.26
/750ml bottle
$1399.94
/750ml bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
96
DC
95
WA
94
JD
96
Rated 96 by Jeb Dunnuck
The single parcel of La Côte Aux Enfants has long been the source for Bollinger’s still red wine for both their Rosé and their Coteaux Champenois bottlings. The 2012 Champagne Blanc de Noirs La Côte Aux Enfants Brut is their first release, with approximately 1000 bottles produced, only 70 of which will come into the United States. One hundred percent Pinot Noir, it is rich with incense, bread dough, fully ripe red fruits, and kirsch. The palate is broad and mouth-filling with consistency from the aromatics and has a long, floral finish with blackcurrant, lavender, toast, and a driving mineral texture. Though it is ripe and full, it maintains freshness and energy without feeling bruised and has refreshing salinity. It leaves a wonderful first impression, but this could certainly prove challenging to revisit given its miniscule quantities. Drink 2024-2044.
DC
95
Rated 95 by Decanter
A wine which exudes elegant notes of dried flowers, Mirabelle plum, pastry and hazelnuts on the nose. It has medium density on the palate, but there is excellent vinosity as well as a chiselled precision. Endowed as it is with a compelling mouthfeel brimming with tactile tension and mouthwatering salinity, this is a gastronomic Champagne that cries out for a dish to pair with. Bravo for this exceptional bottling! Disgorged: March 2022. Dosage: 8g/L
WA
94
Rated 94 by Wine Advocate
Produced from the northwest-facing part of this famed Aÿ vineyard, whose sunnier slopes produce Bollinger's red Côteaux Champenois, the 2012 Brut Blanc de Noirs La Côte Aux Enfants was disgorged in March 2022 with eight grams per liter dosage. Exhibiting aromas of golden orchard fruit, mirabelle plum, praline and honeyed toast, it's medium to full-bodied, vinous and chiseled, with a deep core of fruit, terrific tension and a long, penetrating finish. This is a serious, characterful Champagne that debuts in the Bollinger range with a clear identity of its own.
Winery
The distinctive terroir characteristics are clearly present and its bouquet of spicy fruits with intense aromas of elderflower, black cherry and blueberry. The fruitiness bursts forth, giving way to a rich mouth feel with liquorice and black fruit flavors, rounded out by a great tannic structure.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
The single parcel of La Côte Aux Enfants has long been the source for Bollinger’s still red wine for both their Rosé and their Coteaux Champenois bottlings. The 2012 Champagne Blanc de Noirs La Côte Aux Enfants Brut is their first release, with approximately 1000 bottles produced, only 70 of which will come into the United States. One hundred percent Pinot Noir, it is rich with incense, bread dough, fully ripe red fruits, and kirsch. The palate is broad and mouth-filling with consistency from the aromatics and has a long, floral finish with blackcurrant, lavender, toast, and a driving mineral texture. Though it is ripe and full, it maintains freshness and energy without feeling bruised and has refreshing salinity. It leaves a wonderful first impression, but this could certainly prove challenging to revisit given its miniscule quantities. Drink 2024-2044.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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Winery Bollinger
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.