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Rotem and Mounir Saouma Chateauneuf Du Pape Arioso 2011 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
JS
98
WS
97
WA
92
Additional vintages
JS
98
Rated 98 by James Suckling
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or hold. ... More details
Image of bottle
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Rotem and Mounir Saouma Chateauneuf Du Pape Arioso 2011 750ml

SKU 925052
Case Only Purchase
Long-term Pre-Arrival
$1064.40
/case
$177.40
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
98
WS
97
WA
92
JS
98
Rated 98 by James Suckling
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or hold.
WS
97
Rated 97 by Wine Spectator
Lightly mulled raspberry, bergamot, persimmon and black cherry fruit flavors are seamlessly stitched together, with hints of black tea, cinnamon and sous-bois filling in the background. Graceful overall, but with ample anise- and ganache-edged grip that is well-embedded through the finish. This should unfurl beautifully in the cellar. A thoroughly captivating wine. Best from 2017 through 2035. 315 cases made.
WA
92
Rated 92 by Wine Advocate
Looking like a step up over the ’12, the 2011 Châteauneuf du Pape Arioso is 100% Grenache, all from the Pignan lieu-dit and vines planted in 1942, which will spend about 60 months in demi-muid prior to bottling. Despite this crazy long elevage, it stays fresh and lively, with a rich, rounded and creamy texture that carries loads of black cherry, black raspberry, spiced meat and crushed-flower-like aromas and flavors. Medium to full-bodied, ripe and yet also elegant, it will have 10-15 years of longevity.
Winery
From his original 5 acres in Pignan, Mounir has one plot, of 100% Grenache planted in the 1930s, which yields naturally at a miniscule 1 ton per acre. From these vines he produces Arioso, a Chateauneuf of astounding depth and finesse.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Chateauneuf Du Pape
Additional vintages
Overview
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or hold.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Customer Reviews

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barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.