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More Details
Winery
Andre Kientzler
Varietal: Pinot Gris
Pinot Grigio is fast becoming one of the most widely planted white wine grape varietals in the world, due to the fact that the wines made from it are increasing in popularity with global audiences, and the fact it has the ability to match with a wide variety of different foods. This grape varietal is notably for its color, or colors, which range from grayish blue to amber, from pink to purple depending on the climatic conditions and other such variables in the place where they are grown. Pinot Grigio grapes tend to ripen early, yet have a relatively high natural sugar content. This makes them ideal for a wide range of winery methods, and they can either be drank young and slightly sweet, or can be fermented more for extra dryness or a higher alcohol level.
Region: Alsace
The region of Alsace, between France and Germany, is one of the most historically and viticulturally fascinating regions in the world, and produces several famous and widely loved wines which are very much the combined essence of these two important Old World wine countries. Vintners in Alsace have had centuries to perfect their wines, made with the native grape varietals which thrive successfully in the cooler climate, and produce a range of wines which have long been considered amongst the finest in the world. Riesling, Pinot Noir, Gewurztraminer and Sauvignon Vert (formerly known as Tokay d'Alsace) varietal grapes are all commonly and widely grown in the region, with these particular varietals most highly prized by vintners due to their ability to express the excellence of the Alsatian terroir.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.