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Chateau De La Negly La Porte Du Ciel 2010 750ml

size
750ml
country
France
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Image of bottle
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Chateau De La Negly La Porte Du Ciel 2010 750ml

SKU 905291
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Long-term Pre-Arrival
$2380.86
/case
$396.81
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
Product Details
size
750ml
country
France
Additional vintages
Overview
Showing the slightly cooler year, the 2010 Coteaux du Languedoc La Porte du Ciel is the most elegant and focused in the lineup, with fabulous purity, full-bodied richness and a long, seamless finish. Loaded with complex dark fruits, olive brine, smoked meats and hints of earth, it’s a rock star bottle of Syrah that shows what can be accomplished from this part of the world. Give it another handful of years in bottle and enjoy it over the following decade or more. Winemaker Didier Lacreu and consultant Claude Gros have fashioned some of the top efforts in this report. Located in the stunningly beautiful La Clape region, which lies between Narbonne and the Mediterranean Sea, the estate consists of a handful of vineyards, all of which lie within sight of the sea. While all of their wines lean towards the full-bodied, decadent end of the spectrum, they possess fabulous, singular bouquets as well as balanced, seamless and even elegant profiles on the palate. They won’t be for everyone, yet I’m a huge fan.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
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Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
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Region: Languedoc Roussillon

The southern French region of Languedoc Roussillon is one of the most important wine regions on earth, being responsible for over a third of France's annual output – a vast quantity of wine which exceeds even the annual output of the United States. Despite the fact that Languedoc Roussillon produces such enormous quantities of wine, the quality of the region's output remains a priority for the wineries which operate there. Languedoc Roussillon takes great pride in the fact that could be considered one of the oldest wine regions in the world, with a history which stretches back thousands of years to the ancient Greeks, and remains highly important to this day. Vintners in Languedoc Roussillon work with a wide range of grape varietals, and the region produces a wide variety of wines, from still red and white table wines, to blended and aged wines, dessert and sparkling wines.
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Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.