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Louis Latour Beaune Blanc has a pale yellow colour, the nose offers brioche bread notes, laced with subtle notes of...
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The 2017 Chablis Montée de Tonnerre ler Cru shows why this site is so highly regarded. Even with all of the...
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Aromas of crushed stones and oyster shell here with a fresh, lemon and yellow-grapefruit edge. The palate has a very...
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An exotic, totally beguiling wine, the 2017 Chablis Les Preuses Grand Cru melds together rich fruit with saline,...
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The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
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The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
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Aromas of crisp yellow orchard fruit, citrus oil, oatmeal, beeswax and fresh pastry introduce the 2017 Meursault...
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The 2017 Puligny-Montrachet Village has a steely yet airy bouquet that does not quite entrance like the excellent...
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Bursting with aromas of almond paste, pear, peach and orange blossom, the 2017 Bourgogne Chardonnay is medium to...
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Chardonnay Sherry 2017 France 750ml

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.