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750ml - Case of 12
Bottle:
$21.28
750ml - Case of 12
Bottle:
$23.72
750ml
Bottle:
$18.94
$20.40
12 bottles:
$18.56
100% Cabernet Franc. Paul Filliatreau bought 6.5 hectares of lieu-dit Château Fouquet in the village of Brézé,...
750ml
Bottle:
$19.93
12 bottles:
$19.53
100% Cabernet Franc. From 45-year-old, certified-organic estate vines from a 6-hectare vineyard called La Grande...
750ml
Bottle:
$29.95
12 bottles:
$29.35
This dense and structured wine has rich tannins as well as concentrated black fruits. It is an impressive wine, still...
750ml - Case of 12
Bottle:
$21.95
Beautiful ruby color. Bright aromas of back fruits and berries with a touch of licorice and savory notes. Well...
750ml
Bottle:
$34.56
$38.40
Matured for a whole year in tanks, doubling the usual six months, the 2021 Domaine Guiberteau offers up a gourmand,...
1.5Ltr
Bottle:
$156.06
$173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
1.5Ltr
Bottle:
$149.95
3 bottles:
$146.95
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
750ml
Bottle:
$78.95
12 bottles:
$77.37
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
1.5Ltr
Bottle:
$132.81
$139.80
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$89.28
$99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
1.5Ltr
Bottle:
$167.95
3 bottles:
$164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
1.5Ltr
Bottle:
$220.86
$245.40
From 70-year-old vines planted in three parcels on silt and sand topsoils covering softer limestone bedrock, the 2018...
1.5Ltr
Bottle:
$233.13
$245.40
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
750ml
Bottle:
$52.94
$58.20
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
Cabernet Franc Gros Manseng France South Africa
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.