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More wines available from Chateau Grand Mayne
Pre-Arrival
Chateau Grand Mayne Saint Emilion Grand Cru 1986
750ml - 1 Bottle
Bottle:
$194.70
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
Pre-Arrival
Chateau Grand Mayne Saint Emilion Grand Cru 1996
750ml - 1 Bottle
Bottle:
$94.90
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
Pre-Arrival
Chateau Grand Mayne Saint Emilion Grand Cru 1997
750ml - 1 Bottle
Bottle:
$89.62
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
Pre-Arrival
Chateau Grand Mayne Saint Emilion Grand Cru 2005
750ml - 1 Bottle
Bottle:
$113.47
Cantemerle’s new proprietors believe in producing delicate, beautifully wrought, finesse-styled wines that require...
Pre-Arrival
Chateau Grand Mayne Saint Emilion Grand Cru 2010
750ml - 1 Bottle
Bottle:
$74.90
Barrel Sample. Modern in style, with its new wood flavors dominant, this is a tight wine at this stage, packed with...
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Winery
Chateau Grand Mayne
Varietal: Red Bordeaux
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Region: Bordeaux
There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
Country: France
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
Appellation: Saint Emilion
There are few wine regions in the world quite as famous or respected as France's Bordeaux, and within Bordeaux, the one sub-region which stands head and shoulders above the rest is Saint Emilion. This very special area benefits enormously from both fine climatic conditions and superb soils – mainly clay and gravel based – alongside the nutrients and moisture supplied by the ancient Gironde river. Most wineries in Saint Emilion blend Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes for the production of their blended red wines, but unblended bottles are also regularly produced, to extremely high standards. The region is one steeped in history and tradition, and remains one of France's premier wine producing regions recognized worldwide for its quality and excellence.