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750ml
Bottle:
$27.94
12 bottles:
$27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
750ml - Case of 12
Bottle:
$78.60
A varietal of Lavaux, it expresses its Mediterranean aspect. Spicy and powerful scents, a light structure supported...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Tintore di Tramonti and Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Rich and complex flavor with aromas of ripe fruit and spices. Full-bodied with a balance between the good acidity of...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Wine of pomegranate color with cherry hue. Powerful aromas, bright, with notes of cherry, currant, blackberry,...
750ml
Bottle:
$58.50
12 bottles:
$57.33
100% Teroldego. Teroldego is a close relative of Lagrein, both being native Südtirol varieties. Nusserhof only has...
Pre-Arrival
Clau De Nell Grolleau 2018
750ml - Case of 6
Bottle:
$41.95
This charming red is marked by a racy acidity, with peppery-spice elements lining the bramble fruit and dark cherry...
Pre-Arrival
Giuseppe Mascarello Langhe Freisa Toetto 2018
750ml - Case of 6
Bottle:
$60.95
Colour: Deep ruby-red.
Nose: Varietal, spicy.
Taste: Dry, characteristic, good body with a lot of tannins.
Albarino Falanghina Other Italian Reds Mencia 2018
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.