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Case only
Red
750ml - Case of 12
Bottle: $21.50
A vin de soif, made in a light, refreshing style. Earthy with some smoked meat aromas on the nose. The palate is...
12 FREE
White
750ml
Bottle: $40.91
6 bottles: $40.09
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $19.20
Sale
Red
750ml
Bottle: $45.60 $48.00
Enology and Viticulture: Sara Perez and Rene Barbier. Production: 125 cases produced Vineyards: The vineyards consist...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $18.23
Intense ruby red colour with garnet reflections in more mature wines. Aromas of rose and geranium. Still wine,...
Sale
White
750ml
Bottle: $22.69 $24.40
12 bottles: $22.42
uby-red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a...
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Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $1320.22
The 2019 La Faraona comes from the vineyard called El Ferro in the village of Corullón, 0.55 hectares on very steep...
WA
99
JS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $126.95
The grapes used for the 2019 Las Lamas come from a selection of 1.75 hectares they own in the paraje in the village...
WA
97
JS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $134.28
The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from...
WA
98
JS
94

Cortese Other Italian Reds Mencia 2019 750ml

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.