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750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
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Castello Dei Rampolla D'alceo IGT 2009
750ml - Case of 6
Bottle:
$128.86
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli,...
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Guidalberto (Tenuta San Guido) Toscana IGT 2009
750ml - Case of 6
Bottle:
$166.95
The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple...
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Sassicaia (Tenuta San Guido) Bolgheri 2009
750ml - Case of 12
Bottle:
$347.76
An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the...
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Solaia Toscana 2009
750ml - Case of 6
Bottle:
$348.52
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest...
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Tenuta Del Terriccio Lupicaia 2009
750ml - Case of 6
Bottle:
$88.78
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory...
750ml - Case of 6
Bottle:
$173.63
Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate....
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Tignanello Toscana 2009
750ml - Case of 6
Bottle:
$208.47
The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many...
Cortese Other Italian Reds Italian Red Blends 2009 750ml
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.