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Sale
White
750ml
Bottle: $17.64 $19.60
12 bottles: $15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
WE
88
JS
88
Sale
White
750ml
Bottle: $13.90 $15.08
12 bottles: $13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
DC
91
Case only
White
750ml - Case of 12
Bottle: $18.80
White
750ml
Bottle: $15.65
12 bottles: $15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
Sale
White
750ml
Bottle: $16.94 $18.40
The Cortese grape always makes for etched and sharp white wines with a strong salty mineral component. That's exactly...
WA
88
WS
88
Case only
White
750ml - Case of 12
Bottle: $21.92
A fresh, simple but attractive Gavi here with sliced apples, pears and nectarines. Scented, pure and floral on the...
JS
90
White
750ml
Bottle: $15.94
12 bottles: $15.62
Soft pressing and fermentation in stainless steel tanks. Heavenly bouquet reminiscent of Almond trees in bloom. Lush...
Sale
White
750ml
Bottle: $14.90 $15.59
6 bottles: $14.73
White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
Sale
White
750ml
Bottle: $21.67 $24.08
12 bottles: $17.49
APPEARANCE: Light straw. NOSE: Typical of Gavi, fine and pleasently fresh. PALATE: Delicate, very dry, characterized...
Sale
Rapid Ship
White
750ml
Bottle: $34.93 $35.99
12 bottles: $34.23
This has aromas of sliced apples, fresh pears, lemons and melon. Creamy and fresh with a light to medium body and...
JS
90
White
750ml
Bottle: $18.94
12 bottles: $18.56
Tenuous straw-yellow color with greenish reflections. An intense and fine odor with persistent fruity and flowery...
White
750ml
Bottle: $24.94
12 bottles: $24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
12 FREE
WS
88
White
750ml
Bottle: $17.05
12 bottles: $16.71
This wine is obtained by smoothly pressing the Cortese grapes grown in the villages of Gavi and Novi Ligure. Gavi is...
Sale
White
750ml
Bottle: $13.94 $14.73
Made from 100% Cortese grapes, this delicious white is both soft and crisp. With a pleasant stony minerality, this...
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $51.40
The 2022 Langhe Freisa is a rich, sturdy wine that deals with the challenges of the year quite well. It marries the...
VM
92

Cortese Other Italian Reds Japanese Whiskey 2022 750ml

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.