×
Case only
Spirits
750ml - Case of 6
Bottle: $38.40
Opens with aromas of honey, papaya and mango. Layered fla-vors on the palate of white pepper, balsamic, and ample...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $34.20
Soft and clean aromas of tropical fruit and eucalyptus on the nose. Fresh sugar cane on the palate with notes of of...
White
750ml
Bottle: $13.76
12 bottles: $13.48
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
Case only
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $30.89
Sale
Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Spirits
750ml
Bottle: $57.01
6 bottles: $42.86
This luscious cachaça is aged up to two years in barrels made from a rare Brazilian wood called amburana, hence the...
12 FREE
WE
94
Dessert/Fortified Wine
375ml
Bottle: $49.19
6 bottles: $48.40
Golden amber, brilliant color. It’s aroma hints at honey, toasted almond and vanilla. Sweet and rich taste,...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
Sale
Dessert/Fortified Wine
500ml
Bottle: $27.36 $28.80
This fortified dessert wine is made in a combination of both Chinato and Marsala wines. The base wine is Tannat...
Sale
Dessert/Fortified Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $10.45
This luscious dessert wine's deep, dark berry flavors mingle with sweet grape aromas. Bold with a velvety smooth...
Case only
White
750ml - Case of 12
Bottle: $24.00
Case only
White
750ml - Case of 12
Bottle: $19.20
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
Spirits
750ml
Bottle: $27.60
12 bottles: $24.51
CANAVIAIS, meaning “sugarcane fields” in Portuguese, is a verdant, cocktail-friendly cachaça produced from some...
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
Sale
Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
Sale
Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...

Cachaca Dessert Wine Other Italian Reds Nero D'avola

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.