×
White
750ml
Bottle: $13.76
12 bottles: $13.48
Case only
White
750ml - Case of 12
Bottle: $24.00
Case only
White
750ml - Case of 12
Bottle: $19.20
Case only
White
750ml - Case of 12
Bottle: $18.00
COLOR: Straw yellow. PERFUME: Fine and persistent with notes of fruit, citrus and floral. TASTE: Dry, balanced and of...
White
750ml
Bottle: $34.84
12 bottles: $34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
12 FREE
VM
93
DC
92
White
750ml
Bottle: $43.94
12 bottles: $43.06
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
12 FREE
White
750ml
Bottle: $24.94
12 bottles: $24.44
A light-bodied, fruity red, with an earthy aroma giving way to strawberry and rose flavors. Features a lining of firm...
12 FREE
WS
88
White
750ml
Bottle: $15.83
12 bottles: $15.51
One of most historical grapes of the region, Inzolia is an ancient Sicilian variety, once used to produce table...
Case only
White
750ml - Case of 12
Bottle: $18.23
Intense ruby red colour with garnet reflections in more mature wines. Aromas of rose and geranium. Still wine,...
Sale
White
750ml
Bottle: $22.69 $24.40
12 bottles: $22.42
uby-red color, Freisa has a floral and fruity aroma of concentrated berries and tar with hints of blackberry. It is a...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $45.00
The 2013 Langhe Freisa Kyè is remarkably polished and, dare I say, elegant, in this vintage. The bombastic style of...
VM
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $54.24
The 2016 Giuseppe Mascarello & Figlio Freisa Langhe Toetto is still very young and austere, and unless one has...
WA
90
VM
90
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $60.95
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $65.95
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $53.12
The 2022 Langhe Freisa is a rich, sturdy wine that deals with the challenges of the year quite well. It marries the...
VM
92
Case only
Long-term Pre-Arrival
White
750ml - Case of 3
Bottle: $43.95
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the...

White Bourbon Other Italian Reds Insolia 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.