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750ml
Bottle:
$17.42
$18.34
12 bottles:
$14.41
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences...
750ml - Case of 12
Bottle:
$41.04
Crushed red fruit and clay on the nose. Full-to medium-bodied with well-structured tannins. Juicy, ripe red and black...
750ml - Case of 12
Bottle:
$41.04
Aromas of redcurrants, blackberries, sliced plums and smoking tobacco. Full-bodied with fine, soft tannins. Black and...
750ml
Bottle:
$21.89
$22.80
12 bottles:
$21.66
Aroma : Just-Pickup blackberry, italian plum, lavender.
Flavor : Mulberry, violette liqueur, chai spice.
750ml
Bottle:
$14.64
$15.41
12 bottles:
$13.99
This smooth dry red wine blend combines three varietals to create a richly colored wine wtih a distinct...
750ml
Bottle:
$29.94
12 bottles:
$29.34
This wine is inspired by the Italian farming tradition where grapes were planted on the poorer soils of the uplifted...
750ml
Bottle:
$24.00
12 bottles:
$23.52
This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent...
750ml
Bottle:
$23.94
12 bottles:
$23.46
This concentrated kitchen chameleon carries our banner for California crowd-pleasers. Year after year, excellent...
750ml
Bottle:
$51.00
12 bottles:
$49.98
The 2021 GSM is fabulous. Bright and effusive, with tons of energy, the GSM captures all the natural vibrancy of the...
750ml - Case of 12
Bottle:
$23.90
A gutsy little blend, with snappy cherry, tobacco and licorice flavors that finish with zesty tannins. Zinfandel,...
750ml - Case of 12
Bottle:
$29.94
This bold and bright old-vine field blend combines ripe black fruit with tart red-fruit flavors for a vibrant...
750ml - Case of 12
Bottle:
$29.94
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant,...
750ml - Case of 12
Bottle:
$13.58
This Estate red blend has aromas of bright red fruit. A lush entry of red and black berries with a hint of spice &...
Cognac Other Italian Reds Red Blend United States California Mendocino County 750ml
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.