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750ml
Bottle:
$38.65
6 bottles:
$37.88
A perfumed nose of plums, black cherries, violet and paprika. Medium- to full-bodied with lovely ripe red and black...
750ml
Bottle:
$16.50
$18.33
The 2021 Secateurs Red has a lovely nose with brambly red fruit, an attractive floral note emerging with time. The...
750ml
Bottle:
$10.90
$12.13
Made from a blend of Cabernet and Syrah, the 2021 The Curator Red Blend offers a fresh nose of red fruit with a spicy...
750ml
Bottle:
$26.45
12 bottles:
$25.92
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This...
750ml
Bottle:
$31.94
12 bottles:
$31.30
Composed of 38% Grenache, 36% Syrah, 10% Cinsault, 9% Carignan and 7% Pinotage, the 2020 Elpidios comes from 12...
750ml
Bottle:
$19.92
$21.68
6 bottles:
$19.52
Beautifully perfumed with notes of violets, cherry liquor, blueberries, and herbs/fynbos. An intricately constructed...
750ml
Bottle:
$13.94
12 bottles:
$13.66
This is a medium-bodied, blended red wine made for family and friends. These vineyards are all farmed organically.
750ml
Bottle:
$17.94
$19.20
A touch reductive on the nose, this medium-bodied red features flavors of baked black plum, bitter cherry, smoke and...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium...
750ml
Bottle:
$20.40
6 bottles:
$19.99
This Cabernet Sauvignon-based blend, with 25% Merlot and 5% Cabernet Franc, is complex and intriguing. It boasts a...
750ml
Bottle:
$19.15
$21.28
12 bottles:
$17.58
A fragrant, medium-bodied red, offering hints of bay leaf, warm spices and chocolate that accent crushed cherry and...
750ml
Bottle:
$86.95
$90.00
A complex and layered nose of blackcurrants, plums, red cherries, rosemary and pine cone. Medium- to full-bodied with...
750ml
Bottle:
$34.02
$37.80
12 bottles:
$32.49
Broad and open-knit, this harmonious red integrates fine tannins with a fragrant overtone of cured tobacco, featuring...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Made with a 67% Cabernet Sauvignon, 19% Cinsault, 11% Merlot, 2% Petit Verdot and 1% Cabernet Franc, the 2020 The...
750ml
Bottle:
$23.83
$26.48
12 bottles:
$21.28
Flavours of black fruit, lingonberry, blackcurrant leaf, and a touch of pine resin with nice roast meat notes on the...
Other Italian Reds Japanese Whiskey Red Blend South Africa 750ml
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.