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Sale
Red
750ml
Bottle: $14.90 $16.25
12 bottles: $14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
Sale
Red
750ml
Bottle: $102.35 $107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
12 FREE
WA
94
VM
94
Case only
Red
750ml - Case of 12
Bottle: $17.91
Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice....
Sale
Red
750ml
Bottle: $26.08 $28.98
12 bottles: $20.57
AROMA: The wine reveals complex aromas of ripe blackberries, blueberries and black plums. It opens up gradually to...
Red
750ml
Bottle: $38.80
12 bottles: $38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
12 FREE
WS
91
JD
90
Red
750ml
Bottle: $23.28
12 bottles: $22.81
Case only
Red
750ml - Case of 12
Bottle: $26.36
Fresh and direct, featuring a pure beam of cassis laced with light violet and anise notes. Shows a good jolt of...
WS
89
Red
750ml
Bottle: $418.95
3 bottles: $410.57
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $33.94
Fresh and aromatic with basil and dried flowers to the currants and berries. Medium-bodied with a solid core of fruit...
12 FREE
JS
92
Red
750ml
Bottle: $69.90
3 bottles: $68.50
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos...
12 FREE
WA
93
Case only
Red
750ml - Case of 12
Bottle: $133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
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Red
750ml
Bottle: $13.86
12 bottles: $13.58
Figuière aims for tight wines that express the unique terroir of coastal Provence. François Red is a fresh tasting,...
Sale
Red
750ml
Bottle: $14.20 $14.95
12 bottles: $13.59
Case only
Red
750ml - Case of 12
Bottle: $34.10
Garnet in color with dark fruit and savory aromas on the nose. Rich, full yet fresh on the palate with notes of red...
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Red
750ml
Bottle: $33.90
6 bottles: $33.22
A meaty undertone marks this plush, muscular red, featuring dried raspberry and cherry flavors accented by tea, black...
12 FREE
WS
90
Red
750ml
Bottle: $29.51
12 bottles: $28.91
Youthful magenta. Powerful dark berry, licorice, potpourri and woodsmoke qualities on the nose, along with...
12 FREE
VM
91
Sale
Red
750ml
Bottle: $72.28 $76.08
12 bottles: $57.00
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet...
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Red
750ml
Bottle: $53.94
12 bottles: $52.86
12 FREE
Red
750ml
Bottle: $33.78
12 bottles: $33.10
Floral, spicy aromas and bold well-articulated flavors accompany a firm, moderately tannic texture in this oaky but...
12 FREE
WE
91
Case only
Red
750ml - Case of 6
Bottle: $59.93
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to...
12 FREE
WA
93
WE
90

Other Italian Reds Japanese Whiskey Red Blend 750ml

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.