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Fleischmann's Vodka 750ml

size
750ml
country
United States
region
Kentucky
See Winery Review
WNR
Winery
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a tight feel on the palate. Nice spicy accents. Finishes with a touch of heat.
Image of bottle
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Fleischmann's Vodka 750ml

SKU 804706
In-Store or Curbside pickup
$7.99
/750ml bottle
Quantity
Pickup
* 25 bottles available for purchase in retail store only
Winery Ratings
Winery
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a tight feel on the palate. Nice spicy accents. Finishes with a touch of heat.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a tight feel on the palate. Nice spicy accents. Finishes with a touch of heat.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Fleischmann's
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.