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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $30.89
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Dessert/Fortified Wine
375ml
Bottle: $32.93 $35.64
6 bottles: $28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
WE
91
Dessert/Fortified Wine
500ml
Bottle: $30.15
12 bottles: $29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
12 FREE
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Dessert/Fortified Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $10.45
This luscious dessert wine's deep, dark berry flavors mingle with sweet grape aromas. Bold with a velvety smooth...
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
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Dessert/Fortified Wine
375ml
Bottle: $27.85 $28.79
12 bottles: $27.29
Brilliant amber in color, this wine offers seductive, layered aromas of roasted nuts, dried apricots, dates, toffee,...
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Dessert/Fortified Wine
375ml
Bottle: $24.94 $25.92
COLOR: Gold color with copper notes NOSE: Rich, concentrated nose with notes of orange peel, acacia honey and...
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Dessert/Fortified Wine
750ml
Bottle: $15.89 $17.09
12 bottles: $15.57
This French dessert wine is from the beautiful Dordogne Valley. Aromas of apricots, melon and honeysuckle; smooth...
Dessert/Fortified Wine
375ml
Bottle: $21.92
6 bottles: $21.20
Color: Intense ruby red with purple glints. Bouquet: Concentrated nose of blackberry and cherries with a seasoned...
Dessert/Fortified Wine
500ml
Bottle: $18.94
12 bottles: $18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
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Dessert/Fortified Wine
500ml
Bottle: $41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
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WA
93
WS
93
Sale
Dessert/Fortified Wine
500ml
Bottle: $62.90 $65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
12 FREE
WE
97
WS
96
Dessert/Fortified Wine
375ml
Bottle: $497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
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JS
97
Dessert/Fortified Wine
750ml
Bottle: $37.20
6 bottles: $36.00
This sweet wine aged in an airtight environment protected from antioxidants retains all of its fruit and balance...
Dessert/Fortified Wine
12 FREE
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Dessert/Fortified Wine
12 FREE
Case only
Dessert/Fortified Wine
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $37.50
12 bottles: $36.75
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
12 FREE
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Dessert/Fortified Wine
750ml
Bottle: $31.54 $33.20
• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure...
Dessert/Fortified Wine
500ml
Bottle: $86.94
Sultanas, Christmas pudding and burnt toffee character throughout. Very thick and very sweet with a syrupy texture....
12 FREE
JS
94

Dessert/Fortified Wine Dessert Wine Fruit Wine Lambrusco Macabeo

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.