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750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
A crisp, dry, elegant white wine with a green apple finish. Excellent with a wide variety of food.
1.5Ltr
Bottle:
$15.20
$16.00
A blend of sweet red wine with natural blackberry flavors.
750ml
Bottle:
$14.82
12 bottles:
$11.40
A blend of sweet red wine with natural blackberry flavors.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
Delicate blend of sweet grape wine with the natural flavor of ripe cherry.
750ml
Bottle:
$11.61
$12.22
12 bottles:
$8.55
A delicious blend of sweet grape wine with natural loganberry flavor. Best served chilled!
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
A sweet grape wine with natural strawberry flavor.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Audacious Apple is part of our Fruit Series. It has bold, lively, uninhibited flavors of red and green apples with a...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Cranberry Chablis is part of Glenora's Fruit Series. The finish is lively and sweet.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Peach Passion is part of Glenora's Fruit Series. It has juicy, succulent flavors of fresh peaches. The finish is...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
ntroducing our newest Fruit Series wine: Perfectly Pineapple! Bright tropical juiciness is complemented by a...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Pomegranate Pizzazz is a blend of white wine and natural pomegranate flavor. It's a little bit sweet and a little...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Raspberry Rose is part of Glenora's Fruit Series. Reminiscent of fresh raspberries.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
A kiss of summery sweetness brings this refreshing strawberry wine to life! Whether you're on a beach or dreaming of...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$10.93
Rich layers of melon with hints of citrus and spice in the bouquet. Crisp acidity is balanced with a pleasing...
1.5Ltr
Bottle:
$26.20
6 bottles:
$16.66
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
Fruit Wine Mezcal Seyval Blanc Syrah United States New York Finger Lakes
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
When it comes to New York wine regions, Finger Lakes reigns supreme. Wines have been made in New York for longer than in any other part of the US, with the first vineyards being planted there over three hundred years ago by Dutch settlers. Finger Lakes is home to two of the United States’ oldest operating wineries, dating back to the 1860s, which continue to produce characterful wines inspired by France’s Alsace region.
Finger Lakes is New York’s largest and most productive wine region, with over one hundred separate wineries located on the banks of the six long, narrow lakes. The majority of the wines produced in this fascinating region are made from Chardonnay and Riesling varietal grapes, with Gewurztraminer and Pinot Noir also growing well in the unique microclimate that the lakes provide. Indeed, it is the lakes themselves that influence the climatic conditions of the region - without them, the early winters and springs would be far too cold to effectively grow vines, but the lakes allow warmth to be maintained throughout the colder months, and temper the heat of the summer. This allows for a long and fruitful growing and ripening season, which gives the berries the chance to take on plenty of character and many fascinating features of this beautiful terroir.