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Spirits
750ml
Bottle: $10.99
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
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94
Sale
White
750ml
Bottle: $22.94 $23.60
6 bottles: $20.00
Among the better expressions from this vast, somewhat sclerotic Lugana region, evidencing many styles and...
JS
91
DC
90
White
750ml
Bottle: $32.39
6 bottles: $31.74
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
12 FREE
Sale
White
750ml
Bottle: $21.93 $22.80
12 bottles: $21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
White
750ml
Bottle: $25.20
12 bottles: $24.70
White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Intense yellow in color. NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
12 FREE
Sale
Spirits
750ml
Bottle: $27.74 $29.20
12 bottles: $26.60
TOP 100 SPIRITS 2019. This easy-drinking whiskey has a straw hue, mild vanilla aroma and feather-light feel on the...
WE
92
Sale
Sparkling
750ml
Bottle: $20.14 $21.20
12 bottles: $17.42
Bartenura Sweet Red Brachetto is produced with grapes grown in the Piedmont region in north-west Italy. Rich flavors...
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
Sale
White
750ml
Bottle: $24.85 $27.60
12 bottles: $22.80
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
White
750ml
Bottle: $18.95
12 bottles: $18.57
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
12 FREE
White
750ml
Bottle: $26.95
12 bottles: $26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.94
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $16.68
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $5.89
White
750ml
Bottle: $81.00
6 bottles: $79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
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WA
95
White
750ml
Bottle: $80.95
6 bottles: $79.80
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
12 FREE
JS
96
White
750ml
Bottle: $19.53
12 bottles: $19.14
Sliced-pear some red-apple aromas and flavors. Medium-bodied with lemon zest and fresh pear on the finish....
12 FREE
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89
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...

Brachetto Gamay Irish Whiskey Italian White Blends 750ml

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.