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750ml
Bottle:
$21.93
$22.80
12 bottles:
$21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
750ml
Bottle:
$81.00
6 bottles:
$79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
750ml
Bottle:
$80.95
6 bottles:
$79.80
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
750ml
Bottle:
$19.53
12 bottles:
$19.14
Sliced-pear some red-apple aromas and flavors. Medium-bodied with lemon zest and fresh pear on the finish....
750ml
Bottle:
$36.72
6 bottles:
$36.00
COLOR: Pale yellow, greenish hues.
NOSE: Spicy herbs, honey, dried apricot.
750ml - Case of 6
Bottle:
$23.75
Aromas of baked yellow apple and orange blossom, jasmine, and clover honey. The palate is fresh and crunchy with...
750ml
Bottle:
$95.20
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
750ml - Case of 12
Bottle:
$22.44
Pale gold in color with earthy aromas of beeswax, fresh hay and Acacia honey. Rich and warm on the palate with a...
750ml
Bottle:
$13.02
12 bottles:
$11.43
Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate...
750ml
Bottle:
$17.85
12 bottles:
$17.49
A fragrant nose, with delicate floral notes of iris and hawthorn, as well as fruity notes of Granny Smith and plum....
750ml - Case of 12
Bottle:
$14.94
An inviting young chardonnay with freshly sliced and lightly spiced apple on the nose and palate. Some lavender-like...
750ml
Bottle:
$17.35
$19.28
12 bottles:
$13.18
A fresh young chardonnay with apple and fresh-herb character. Feels a bit dull at first on the medium-bodied plate,...
750ml - Case of 6
Bottle:
$22.94
The nose is full of citrus and fruit, almost like a lemonade stand set up beneath trees in full bloom on a summer...
750ml
Bottle:
$17.35
$19.28
12 bottles:
$14.00
A lively, fruity white, with themes of peach, apple, almond and earth. Charming and refreshing, this cleanses the...
Brachetto Gamay Italian White Blends Italy Tuscany 750ml
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.