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750ml
Bottle:
$17.59
12 bottles:
$17.24
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This fun & light sparkling Unicorn Bubbles offers delicate flavors of fresh green apple and citrus with lively...
750ml
Bottle:
$9.53
$10.25
Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy...
750ml
Bottle:
$9.99
Vivacious and aromatic, this delicate Italian pale pink sparkler Is perfect for enjoying anytime. Notes of...
750ml
Bottle:
$67.50
The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable...
750ml
Bottle:
$79.92
12 bottles:
$78.32
The NV Brut Le Caractère M is 95% Chardonnay and 5% Pinot Noir based on 2013, with a perpetual reserve dating back...
750ml
Bottle:
$42.90
$46.00
The NV Brut Le Brut is another absolutely compelling wine in this range. Le Brut is 90% Chardonnay and 10% Pinot...
750ml
Bottle:
$49.93
$52.00
12 bottles:
$49.40
The NV Brut Rosé is positively stellar. The blend of 80% Chardonnay and 20% Pinot Noir (including 5% still Pinot)...
750ml
Bottle:
$49.93
$54.00
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave...
750ml
Bottle:
$43.93
12 bottles:
$41.80
The NV Cuvée Le Demi-Sec is a very pretty, attractive Champagne. Even with 32 grams of residual sugar, the Demi-Sec...
![A. Margaine Champagne W131 Les Grands Arbres Extra Brut [Sans Soufre] 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/0a/0ad1ff4dc540cce781148fd5a95bd194.jpg)
750ml
Bottle:
$76.00
$80.00
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml - Case of 6
Bottle:
$17.28
Color and Appearance: Brilliant, straw yellow, fine and persistent perlage. Bouquet: Elegantly fruity with hints of...
750ml
Bottle:
$12.40
$13.78
12 bottles:
$12.35
COLOR: Powdery pink. NOSE: Sparkling wine with pink “powder” color. It displays soft notes of red fruit to the...
750ml
Bottle:
$16.90
$17.50
12 bottles:
$16.63
Luminous straw-green. Honey, white flowers, crushed rocks and lemon oil all come alive in this nicely chiseled,...
750ml
Bottle:
$15.74
$17.49
The NV Prosecco Garbel represents amazing value in its category. Sweet white flowers, young peach and hints of...
750ml
Bottle:
$49.60
6 bottles:
$48.80
WHITE PEACH | VIVACIOUS | WET STONE
Brachetto Champagne Blend Gamay Marsala 750ml
Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.