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Red
750ml
Bottle: $39.89
A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a...
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JS
94
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Red
750ml - Case of 6
Bottle: $537.51
Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with...
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99
WA
97
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Red
750ml - Case of 3
Bottle: $220.40
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Red
750ml - Case of 3
Bottle: $207.57
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Red
750ml - Case of 6
Bottle: $162.10
Bright red-ruby. Enticing aromas of cassis, black cherry, licorice and wild herbs. Dense, layered and deep; at once...
WA
92
VM
92
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Red
750ml - Case of 6
Bottle: $510.73
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a...
DC
93
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93
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Red
750ml - Case of 12
Bottle: $116.93
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Red
750ml - Case of 6
Bottle: $113.12
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Red
750ml - Case of 6
Bottle: $127.40
Such incredible aromatics on this wine, so much going on. Wildly perfumed, like wild meadow flowers with cherry,...
DC
96
WA
95
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Red
750ml - Case of 6
Bottle: $142.50
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
VM
94
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92
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Red
750ml - Case of 6
Bottle: $307.42
A blend of 78% Cabernet Sauvignon, 9% Cabernet Franc, 9% Merlot, 2% Petit Verdot and 2% Malbec, the 2009 La Joie...
WA
96
VM
96

Brachetto Gamay Red Blend 2009 750ml

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.