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750ml - Case of 3
Bottle: $380.95
It is the Vega Sicilia flagship. The qualities of the Tempranillo and cabernet sauvignon in different proportions are...
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750ml - Case of 12
Bottle: $224.58
The 2003 Valbuena is purple-colored and super-fragrant with aromas of pain grille, pencil lead, black currant, and...
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750ml - Case of 6
Bottle: $281.95
Bright ruby. Complex bouquet melds dried cherry, licorice, potpourri and minerals, plus a subtle smoky undertone....
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93
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750ml - Case of 6
Bottle: $193.37
The 2009 Valbuena was harvested early, the result of a warm summer. It’s mostly Tempranillo complemented with 5%...
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750ml - Case of 3
Bottle: $160.95
This solid red delivers ripe fruit, toasty oak, lively acidity and well-integrated tannins. Currant and blackberry...
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750ml - Case of 3
Bottle: $175.28
This big red hides a solid structure within a generous texture. Ripe plum and currant flavors are balanced by savory...
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750ml - Case of 3
Bottle: $179.74
The 2016 Valbuena was produced with a blend of 94% Tinto Fino (Tempranillo) and 6% Merlot from 140 hectares dedicated...
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750ml - Case of 3
Bottle: $169.32
2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost...
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750ml - Case of 3
Bottle: $162.95
A harmonious red, displaying flavors of black plum reduction and wild strawberry fruit, with fragrant Earl Grey,...
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750ml - Case of 6
Bottle: $147.23
Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle,...
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750ml - Case of 3
Bottle: $174.29
Valbuena is the purest expression of red wine at Vega Sicilia and is aged for five years between barrel and bottle,...
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750ml - Case of 3
Bottle: $462.81
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750ml - Case of 3
Bottle: $592.61
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750ml - Case of 3
Bottle: $529.97
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750ml - Case of 3
Bottle: $436.74
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750ml - Case of 3
Bottle: $460.30
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750ml - Case of 6
Bottle: $72.63
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750ml - Case of 6
Bottle: $79.88
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750ml - Case of 3
Bottle: $79.91

Brachetto Gamay Tempranillo 750ml

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.