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Louis Claude Desvignes Morgon Javernieres 2022 750ml

size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Morgon
See Winery Review
Additional vintages
2022 2021 2020 2019
WNR
Winery
100% Gamay. Desvignes has 2 hectares of eastern-exposed vines averaging 40 years old in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of the Côte du Py. The soils are much heavier and stickier with deep, iron-rich red clay here versus the more schistous "rotten rock" up the Py hill. The exposure is also more easterly; the wines tend to be dense but soft and more red-toned and elegant versus the darker, more muscular, older-vine ones off of the Côte du Py. Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 10-14 days. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and sometimes at bottling. The wine is aged in concrete tank for about 9 months and bottled with a light, non-sterile filtration.
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Louis Claude Desvignes Morgon Javernieres 2022 750ml

SKU 938498
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$32.94
/750ml bottle
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Winery Ratings
Winery
100% Gamay. Desvignes has 2 hectares of eastern-exposed vines averaging 40 years old in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of the Côte du Py. The soils are much heavier and stickier with deep, iron-rich red clay here versus the more schistous "rotten rock" up the Py hill. The exposure is also more easterly; the wines tend to be dense but soft and more red-toned and elegant versus the darker, more muscular, older-vine ones off of the Côte du Py. Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 10-14 days. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and sometimes at bottling. The wine is aged in concrete tank for about 9 months and bottled with a light, non-sterile filtration.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Beaujolais
subappellation
Morgon
Additional vintages
2022 2021 2020 2019
Overview
100% Gamay. Desvignes has 2 hectares of eastern-exposed vines averaging 40 years old in the historic Morgon lieu-dit of Javernières at the foot of the famous hill of the Côte du Py. The soils are much heavier and stickier with deep, iron-rich red clay here versus the more schistous "rotten rock" up the Py hill. The exposure is also more easterly; the wines tend to be dense but soft and more red-toned and elegant versus the darker, more muscular, older-vine ones off of the Côte du Py. Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 10-14 days. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and sometimes at bottling. The wine is aged in concrete tank for about 9 months and bottled with a light, non-sterile filtration.
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Louis Claude Desvignes
barrel

Region: Burgundy

The beautiful region of Burgundy in France is famously home to some of the most exquisite red wines to be found anywhere on earth, and is most commonly associated with the silky, elegant and flavorful Pinot Noir varietal wines which are commonly produced there. However, the superb and mineral rich soils fed by the Rhone river, and the long hot summers and mild autumns of the region produce a wide variety of fine grapes, and as such, Burgundy produces plenty of different wines which are equally as good as the produce the region is famed for. The region of Burgundy itself has a wine-making history which stretches back at least two thousand years, and as such, it comes as no surprise that the wineries which fill the dozens of controlled appellations of the region rely heavily on traditional methods and techniques when it comes to producing their famous wines.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.