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750ml
Bottle:
$15.17
12 bottles:
$14.87
This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Cabernet Sauvignon.
• 90% Viñas Viejas del Peral and San Jose & 10% from Gualtallary.
• Hand-harvested...
1.5Ltr - Case of 6
Bottle:
$15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
750ml
Bottle:
$15.41
12 bottles:
$15.10
Deep red ruby color. Aromas of blackberries and red peppers, with the presence of spicy notes. Elegant on the palate,...
750ml
Bottle:
$12.48
$13.87
12 bottles:
$11.94
A high intensity ruby red wine with attractive violet color. The bouquet is a blend of typical fruits of the variety,...
750ml
Bottle:
$13.90
$15.00
A juicy cabernet sauvignon that shows varietal typicality, with notes of white pepper, red chili pepper and olive to...
750ml
Bottle:
$12.50
A very juicy cabernet sauvignon with some nice herbs to the currants. Crunchy on the palate with a hint of red pepper...
750ml
Bottle:
$12.57
12 bottles:
$11.94
Appearance: Bright wine showing deep ruby-red colors.
Nose: Ample and delicate fruity aromas and spiced notes...
750ml
Bottle:
$12.94
12 bottles:
$12.36
The Coleccion Cabernet Sauvignon has blackberry, pepper and paprika aromas, with nut and toasty oak notes. In the...
750ml
Bottle:
$9.90
$11.00
12 bottles:
$9.51
Blackberries, cassis, leather, smoke and sweet spices. Medium-bodied with dusty tannins. Rich, fruity and creamy with...
750ml
Bottle:
$13.26
$14.73
12 bottles:
$13.18
Classic Cabernet in which the typical aromas of this variety, along with French oak, come together.
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.52
Intense ruby red color.
Fresh nose of wild berries and spices.
Mouthfilling and lush, this wine has a big presence...
Cabernet Sauvignon Gamay 2022 Argentina
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.