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Red
750ml
Bottle: $83.95
12 bottles: $82.27
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Red
750ml - Case of 3
Bottle: $788.95
The 2001 Cabernet Sauvignon Tychson Hill Vineyard’s tiny production of 190 cases will not be enough for...
WA
96
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Red
750ml - Case of 6
Bottle: $415.22
A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81%...
WA
98
VM
98
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Red
750ml - Case of 6
Bottle: $53.48
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Red
750ml - Case of 6
Bottle: $1670.68
Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Full-bodied, with loads...
DC
100
WS
100
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Red
750ml - Case of 12
Bottle: $487.02
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Red
1.5Ltr - Case of 3
Bottle: $1001.01
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to...
JS
98
WA
97
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Red
750ml - Case of 6
Bottle: $61.95
Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam....
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Red
750ml - Case of 6
Bottle: $557.15
The just-bottled 2001 Sloan is outrageously awesome, revealing a Mouton-Rothschild-like perfume with a hint of Cheval...
WA
99
WS
96

Cabernet Sauvignon Gamay Merlot 2001

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.