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Red
1.5Ltr
Bottle: $21.00
6 bottles: $17.50
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Red
750ml
Bottle: $11.70
12 bottles: $11.47
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Sale
Red
750ml
Bottle: $17.86 $18.80
6 bottles: $15.84
A sophisticated soul. Bellissima Cabernet Sauvignon is a fascinating red wine with layered flavors. Red berries,...
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Sale
Red
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Red
750ml
Bottle: $14.73
12 bottles: $14.44
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
Case only
Red
750ml - Case of 12
Bottle: $8.55
Deep ruby red. Berry-like nose, intense, aromas of woodland fruit, and typical Cabernet character. Dry, soft,...
Sale
Red
750ml
Bottle: $20.90 $21.92
COLOR: Intense ruby red color. NOSE: On the nose fruity hints of cherry and the spiciness typical of the variety....
Sale
Red
750ml
Bottle: $18.32 $19.28
12 bottles: $15.05
Great Structure, round, full bodied with velvety tannins. Nice and persistent in the palate. Aromas of red fruits and...
Red
750ml
Bottle: $12.94
12 bottles: $12.68
This Cabernet has a ruby red color. It is a full bodied wine with a fine silky tannins and a typical black current...
Red
750ml
Bottle: $12.94
12 bottles: $12.68
Red
750ml
Bottle: $56.88
6 bottles: $55.74
12 FREE
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this...
Red
375ml
Bottle: $12.50
Cancello del Sole Cabernet Sauvignon is a refined and expressive red wine, whose grapes, before being harvested,...
Case only
Red
750ml - Case of 6
Bottle: $64.95
Olmaia (made with certified organic fruit) has emerged as its own brand. The wine underlines the potential of...
12 FREE
WA
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JD
94
Sale
Red
750ml
Bottle: $13.94 $14.78
12 bottles: $13.66
Deep ruby-red in color, aromas of baked plums and black fruits complement undertones of cassis, tobacco leaf,...
Sale
Red
750ml
Bottle: $16.94 $17.91
12 bottles: $15.83
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on...
JS
90
Sale
Red
750ml
Bottle: $16.20 $18.00
6 bottles: $15.00
Sale
Red
1.5Ltr
Bottle: $27.93 $29.40
6 bottles: $19.20
Color: Deep red Aroma: Dark fruit, herb, cedar Tasting Notes: Notes of black cherry, plum, cassis and dark...
Red
750ml
Bottle: $13.50
12 bottles: $13.23
Red with soft body. Excellent in combination with a large number of cooking recipes and tasty cheeses.

Cabernet Sauvignon Gamay Savatiano Italy

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.