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750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
750ml
Bottle:
$16.20
$18.00
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old...
750ml
Bottle:
$40.93
12 bottles:
$40.11
A pungently floral and mineral-laced bouquet of musky peach and pear, spice, yellow flowers and crushed stone lifts...
750ml
Bottle:
$46.33
6 bottles:
$45.60
Deep dense intense ruby red colour, with a purple viscous rim.
Intense nose with ripe blackberry, wild strawberry and...
750ml
Bottle:
$27.94
$30.48
12 bottles:
$25.47
Subtle at first, this wine begins to reveal itself after a few minutes in the glass. This Verdicchio transports you...
750ml
Bottle:
$30.40
12 bottles:
$29.79
Showing aromas of licorice, black plums, walnuts, spice box and oyster leaves. It’s firm and muscular, with a full...
750ml
Bottle:
$19.20
12 bottles:
$15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
750ml
Bottle:
$14.95
12 bottles:
$14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
750ml
Bottle:
$28.94
12 bottles:
$28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
750ml
Bottle:
$16.94
12 bottles:
$16.60
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
750ml
Bottle:
$11.94
$12.57
Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit....
750ml
Bottle:
$13.50
12 bottles:
$13.23
Dry, well-balanced and delightfully tannic, with concentrated berry flavors
750ml
Bottle:
$14.29
12 bottles:
$14.00
Ruby red with bright purple hues. Generous aroma of red fruit and delicate spicy notes. Soft, with good structure,...
750ml - Case of 12
Bottle:
$7.94
Deep ruby red in color with an intense, berry-like bouquet. Dry, and savory, with hints of blackberry jam and good...
750ml
Bottle:
$16.95
12 bottles:
$16.61
100% Montepulciano from a 0.5ha parcel planted in 1985, facing west at 250m, on silty clay with gypsum outcroppings....
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
The Verdicchio 'Kypra' comes from all the parcels of the estate, with the exception of the red grape vineyard and the...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$14.25
This 100% Montepulciano is ruby red with a garnet rim. Intense, persistent and fruity (red fruits, plum) with hints...
Gamay Montepulciano Nero D'avola Verdicchio 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.