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Red
750ml
Bottle: $14.94 $16.66
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
WA
90
Red
750ml
Bottle: $46.84
12 bottles: $45.90
There is more complete ripeness in the 2021 Arroyo del Tórtolas, which shows a darker hue than the 2020 I tasted...
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WA
94
Red
750ml
Bottle: $61.84
12 bottles: $60.60
The 2021 Garnacha de Viña Bonita is pure Garnacha from a plot of very old vines planted in 1929 on very shallow and...
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WA
97
Red
750ml
Bottle: $24.94
12 bottles: $24.44
The 2022 Camino de Navaherreros is pale, light and primary. It was produced with Garnacha and 10% Tempranillo that...
12 FREE
WA
90
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Red
750ml - Case of 12
Bottle: $26.00
The 100% Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation...
Red
750ml
Bottle: $23.90
12 bottles: $23.42
Garnacha from a single parcel planted 800 meters high on shallow and granitic soil rich in quartz. The vineyard has...
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Red
750ml
Bottle: $18.69 $19.20
12 bottles: $18.32
Garnacha The village Garnacha comes from multiple micro-vineyards planted around the village of Valdeiglesias on top...
Red
750ml
Bottle: $19.50
12 bottles: $19.11
Fresh and aromatic, this wine truly represents the spirit of terroir of the Garnacha from the Las Moradas estate....
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Red
750ml - Case of 6
Bottle: $218.41
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Red
750ml - Case of 6
Bottle: $53.90
#48 in Top 100 Value Wines, 2021. A pretty nose of redcurrants, cranberries, dried flowers, grapefruit and rosemary....
JS
95
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Red
750ml - Case of 6
Bottle: $34.90
The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level...
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95
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93
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Red
750ml - Case of 6
Bottle: $43.51
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Red
750ml - Case of 6
Bottle: $69.49
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Red
750ml - Case of 6
Bottle: $78.95
Case only
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Red
750ml - Case of 6
Bottle: $68.01
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $69.49

Gamay Grenache Pecorino Spain Madrid

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.