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750ml
Bottle:
$21.95
12 bottles:
$21.51
Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling, Gewurztraminer, and Finger...
1.5Ltr
Bottle:
$25.65
$27.00
6 bottles:
$17.50
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$15.41
12 bottles:
$11.52
May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This is a pale yellow wine with a green hue. An elegant, young wine that reveals delicate and fruity aromas blended...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...
1.5Ltr
Bottle:
$22.76
$23.96
6 bottles:
$13.87
A clean, fresh blend of Native American grape varieties. Fruity and sweet, an excellent sipping wine.
750ml
Bottle:
$14.08
$14.82
12 bottles:
$11.40
A blend of Native American grape varieties create this fruity dessert wine that is floral and rich. A blend of...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
A blend of Chardonnay, Cayuga White and Vidal Blanc.
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
A flowery nose with subtle fruit aroma, Smooth and crisp with ample fruit and a lush texture. Complexities of oak and...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our Raspberry Spumante with a Holiday twist!
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
GG is our second official winery SpokesPup and the star of GG's Reserve and a rescue pup from rural Georgia. To honor...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor.
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Muscat based white wine with luscious notes of mandarin orange, honeysuckle and citrus. A touch of effervescence...
Gamay Pecorino White Blend United States New York
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.