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750ml
Bottle:
$28.80
12 bottles:
$27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
750ml
Bottle:
$37.94
The 2021 Pinot Noir Sol de Sol from Malleco, Traiguén, was cold-macerated for 6 days before 60% continued in 50% new...
750ml
Bottle:
$26.47
12 bottles:
$25.94
A pretty, medium-bodied pinot, displaying rich but fresh raspberries and strawberries on the nose, together with some...
750ml
Bottle:
$12.94
12 bottles:
$11.88
COLOR: Cherry red color
NOSE: Fresh red fruit such as strawberries, raspberries, tea, spices and earthy notes....
750ml
Bottle:
$20.32
6 bottles:
$19.91
Very fresh, vital and natural with delicious acidity, it is packed with red fruit such as strawberry, and cherry,...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Meaty and intense nose of redcurrants, wild berries, dried leaves, undergrowth and sweet spices. Medium to full body...
750ml
Bottle:
$19.95
12 bottles:
$19.55
92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was...
750ml
Bottle:
$17.45
12 bottles:
$17.10
88% Pinot Noir and 12% Cinsault. Sourced from Viñedo Larqui, a 4.5-acre vineyards planted between 1998-2008 in...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The 2020 Invasion Pinot was produced with grapes from Aconcagua Costa cropped at 13.4% alcohol. It has a bright ruby...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
This is a fresh wine which is characterized by notes of strawberry, raspberry and a hint of cedar. On the palate it...
750ml
Bottle:
$17.01
$17.91
12 bottles:
$13.99
Bright ruby red. Bouquet: Bursting with berry aromas, spice and cocoa. Taste: Full of flavor with soft tannins,...
750ml
Bottle:
$19.50
$21.67
12 bottles:
$15.83
Very attractive dried strawberry and cherry. Orange peel and citrus undertones. It’s medium-bodied with vivid...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Lots of cranberries, dried cloves and licorice here with a hint of dried orange peel. This is soft and savory on the...
750ml
Bottle:
$15.93
12 bottles:
$15.61
Well done, offering an herb- and tea leaf-inflected core of fleshy plum and berry, which has good concentration but...
750ml
Bottle:
$20.79
$22.00
12 bottles:
$20.37
From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed...
750ml
Bottle:
$25.20
6 bottles:
$24.70
The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
750ml
Bottle:
$31.50
6 bottles:
$30.87
The elegant, complex aromas greet you with garrigue, notes of red fruits, cardamom, oolong tea, tobacco, and black...
750ml
Bottle:
$11.94
$13.00
– 100% Pinot Noir.
– Certified sustainably farmed.
– Single vineyard in the Casablanca Valley.
– Clay &...
750ml
Bottle:
$20.00
12 bottles:
$19.00
Salted plums, savory berries, cooked grapefruit and touches of chalk and moss. Juicy and medium-bodied on the palate...
Gamay Petit Verdot Pinot Noir Chile 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.