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750ml
Bottle:
$19.94
12 bottles:
$19.54
This small-batch Brouilly leads with delicious black fruit. The wine has a nose of pencil shavings, black plum, dried...
750ml
Bottle:
$19.94
12 bottles:
$19.54
What an attractive nose of violets this Fleurie has. A firmly structured wine for this appellation with serious...
750ml
Bottle:
$18.75
12 bottles:
$18.38
Deep purple in color, this wine has an aromatic nose of blackberry, blueberry and hints of hibiscus. This vintage...
750ml
Bottle:
$37.94
12 bottles:
$37.18
From Gamay vines planted in 1978 in the coolest of the domaine's red wine parcels, the 2019 Mâcon-Cruzille Beaumont...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Offering up aromas of cherries, sweet red berries, violets and spices, the 2020 Mâcon-Cruzille Beaumont is medium to...
750ml
Bottle:
$38.00
The 2013 Moulin-à-Vent Le Clos du Moulin underwent double sorting, was fully-de-stemmed with no carbonic maceration,...
750ml
Bottle:
$59.94
This wine from a small, wholly-owned vineyard offers layers of firm tannins and dark black fruits. Ripe, full bodied...
750ml
Bottle:
$76.00
Beautiful, dark ruby red in color with purple reflections. Fine and elegant nose with delicate, fresh notes of...
750ml
Bottle:
$32.00
12 bottles:
$31.36
Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Côte de Brouilly is medium...
750ml
Bottle:
$37.94
12 bottles:
$37.18
The 2018 Côte de Brouilly is resplendent with red cherries and crushed strawberry on the nose, the most Côte d’Or...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Tasted from barrel, the 2017 Fleurie exhibits notes of warm spices, ripe cherries and dried flowers. On the palate,...
750ml
Bottle:
$37.90
12 bottles:
$37.14
Generous and gourmand, the 2018 Fleurie bursts from the glass with aromas of ripe cherries, blackberries, rose petals...
750ml
Bottle:
$34.99
12 bottles:
$34.30
The 2016 Fleurie Clos Vernay wafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate...
750ml
Bottle:
$33.94
12 bottles:
$33.26
The 2017 Fleurie Clos Vernay was unaffected by hail according to Frédéric Lafarge. It has a deep, blueberry and...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Beautifully vibrant and precise, the 2018 Fleurie Joie de Palais wafts from the glass with a pretty bouquet of...
750ml
Bottle:
$39.94
$41.80
12 bottles:
$39.71
Red, fresh and meaty on the dense and reductive but very attractive nose, Stéphane Sérol's 2019 Côte Roannaise...
Gamay Negroamaro Pinotage 12 Ship Free Items
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.