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750ml
Bottle:
$16.94
12 bottles:
$16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
750ml
Bottle:
$14.94
This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with...
750ml
Bottle:
$11.94
$13.01
Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby...
750ml
Bottle:
$13.99
Offering up aromas of sweet red berries, orange oil, spices and vine smoke, the 2021 Beaujolais-Villages Le Perréon...
750ml
Bottle:
$99.94
Pour yourself a glass of this and spend an hour experiencing how it opens up in stages. At first there’s an...
750ml
Bottle:
$29.90
12 bottles:
$29.30
Darkly coloured. Lovely sense of freshness, florality and herbal detail. Fairly full and rounded, quite mature...
750ml
Bottle:
$92.63
$99.60
Stunningly complex nose of dried flowers, beeswax and candied citrus peel. However, the interplay of richness and...
750ml
Bottle:
$31.94
The 2021 Fleurie comes from vines on granitic soil located at 470m altitude, 1.7-hectares split over two parcels. The...
750ml
Bottle:
$32.94
A very expressive Gigondas with great Mediterranean herb character plus black olives. Powerful and structured, but...
Gamay Red Rhone Blend 2010 2021 In-Store or Curbside pickup
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.