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750ml - Case of 12
Bottle:
$137.28
The Les Cailloux 2010 Chateauneuf du Pape possesses a dense ruby/purple color as well as lots of gamy, meaty notes...
750ml - Case of 12
Bottle:
$72.07
750ml - Case of 3
Bottle:
$430.01
Beginning to enter its second phase of life - there's development here, but it's still a bit dumb and inexpressive -...
Pre-Arrival
Chateau Des Tours Vacqueyras 2010
750ml - Case of 12
Bottle:
$287.23
Bright red. Heady aromas of candied red fruits, cherry pit and anise, with a suave floral note emerging with...
Pre-Arrival
Clos Des Papes Chateauneuf Du Pape Rouge 2010
750ml - Case of 12
Bottle:
$201.62
Undoubtedly one of the greatest Châteauneuf vintages of recent times, up there with the 1990 - and perhaps the 2016;...
750ml - Case of 12
Bottle:
$115.21
1.5Ltr - 1 Bottle
Bottle:
$323.95
$338.08
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$153.56
My favorite vintage of this cuvee to date and a knockout wine that is up there with the best of the vintage, the 2010...
750ml - Case of 6
Bottle:
$428.22
Still in foudre, the 2010 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Da Capo is monumental stuff and I think...
750ml - Case of 12
Bottle:
$84.95
A brilliant effort that ranks alongside the 2007, the 2010 Chateauneuf du Pape boasts abundant notes of black cherry...
750ml - Case of 6
Bottle:
$246.14
Armagnac Gamay Red Rhone Blend 2010
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.