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750ml - Case of 6
Bottle: $48.23
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Bottle: $57.20
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750ml - Case of 6
Bottle: $49.95
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750ml - Case of 12
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750ml - Case of 12
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750ml - Case of 6
Bottle: $196.77
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape...
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98
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96
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The finest bottle I’ve had of the 2007 Châteauneuf-du-Pape Roussanne Vieilles Vignes, this incredible white is...
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99
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97
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750ml - Case of 6
Bottle: $350.95
Drinking at point, the absolutely stunning 2009 Châteauneuf Du Pape Roussanne Vielles Vignes shows how good these...
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99
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750ml - Case of 3
Bottle: $206.52
One of my favorite whites in the world is the old vine Roussanne cuvée from Beaucastel, which comes from a single...
DC
99
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99
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750ml - Case of 3
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This is still quite aromatically closed for now, though some tobacco, cedar, crème anglaise and pineapple can be...
DC
98
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98
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750ml - Case of 3
Bottle: $206.52
96-99 In contrast, the 2021 Châteauneuf Du Pape Roussanne Vieilles Vignes (100% Roussanne) is brought up in all new...
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98
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Red
750ml - Case of 6
Bottle: $46.03
The 2020 Côte de Brouilly Brûlhier has turned out very well, delivering aromas of cherries, blackberries, sweet...
WA
93
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92
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750ml - Case of 6
Bottle: $54.78
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750ml - Case of 12
Bottle: $56.37
Clos de Rochegrès has fine rose and peony aromas and flavors with a touch of minerals. The wine is generous on the...
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Red
750ml - Case of 3
Bottle: $56.27
Another highpoint in this year's range is the 2020 Moulin-à-Vent Le Moulin, a deep, concentrated wine evocative of...
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94
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90
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Red
750ml - Case of 3
Bottle: $53.79
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750ml - Case of 12
Bottle: $37.26
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750ml - Case of 12
Bottle: $45.05
Fruity bouquet interwoven with green peppers, spices and aromatic herbs. Easy-drinking on the palate with great depth...
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Red
750ml - Case of 6
Bottle: $46.12
Fruity bouquet interwoven with green peppers, spices and aromatic herbs. Easy-drinking on the palate with great depth...
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Red
750ml - Case of 12
Bottle: $45.05
Fruity bouquet interwoven with green peppers, spices and aromatic herbs. Easy-drinking on the palate with great depth...

Gamay Mencia Sherry 750ml Pre-Arrival

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.