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750ml
Bottle:
$103.94
12 bottles:
$101.86
The varieties that collaborate to produce Château Musar White are particularly special; obeideh and merwah are...
750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$20.98
12 bottles:
$20.57
Marc-Antonin describes this wine as “linear with a straight structure.” Northwest-facing vines bring tension to...
750ml - Case of 6
Bottle:
$37.45
Appearance: Very intense golden hue.
Nose: Complex on the nose with notes of fleshy fruit such as apricots and...
Pre-Arrival
Marcel Deiss Alsace Cru Blanc Burg 2015
750ml - Case of 6
Bottle:
$50.07
Ripe pear, rye bread and chalk take turns on the intriguing nose of this wine. The rounded palate offers generous and...
750ml - Case of 6
Bottle:
$116.49
The most golden fruits you can imagine just before they begin to turn and decay. A very rich and dense wine that...
750ml - Case of 6
Bottle:
$154.91
The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit...
Gamay Sake White Blend 2015 750ml
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.